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Piedmontese
Origin
Italy
Type
Beef
Size
Medium to Large
Weight
1,100–1,700 lbs
Color
Gray-white with black points
Temperament
Docile
About Piedmontese
Piedmontese cattle from northwestern Italy carry a natural myostatin gene mutation that produces 'double muscling' — significantly more lean muscle with less fat and connective tissue. Their beef is naturally tender with up to 30% less fat than conventional beef while maintaining excellent flavor. This unique genetic trait has made Piedmontese increasingly popular in health-conscious beef markets.
Key Traits
- ✓Natural double muscling
- ✓Ultra-lean beef
- ✓Naturally tender
- ✓Low fat content
- ✓Easy calving despite muscling