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Limousin

Limousin

Origin

France

Type

Beef

Size

Large

Weight

1,300–2,000 lbs

Color

Golden-red to wheat

Temperament

Active

About Limousin

Limousin cattle originate from the Limousin region of south-central France, where they evolved in a rugged granite landscape. They are known for producing lean, well-muscled carcasses with a high yield of usable meat. Limousin genetics are frequently used in crossbreeding to improve carcass merit and muscling in commercial herds.

Key Traits

  • High carcass yield
  • Lean meat
  • Well-muscled
  • Efficient feed conversion
  • Hardy in rough terrain