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Limousin
Origin
France
Type
Beef
Size
Large
Weight
1,300–2,000 lbs
Color
Golden-red to wheat
Temperament
Active
About Limousin
Limousin cattle originate from the Limousin region of south-central France, where they evolved in a rugged granite landscape. They are known for producing lean, well-muscled carcasses with a high yield of usable meat. Limousin genetics are frequently used in crossbreeding to improve carcass merit and muscling in commercial herds.
Key Traits
- ✓High carcass yield
- ✓Lean meat
- ✓Well-muscled
- ✓Efficient feed conversion
- ✓Hardy in rough terrain