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Highland
Origin
Scotland
Type
Beef
Size
Medium
Weight
900–1,800 lbs
Color
Red, black, yellow, dun, white, brindle
Temperament
Docile
About Highland
Highland cattle are one of the oldest registered breeds, developed in the rugged Scottish Highlands and Western Isles. Their long, shaggy double coat and wide horns make them one of the most recognizable breeds in the world. Highlands are remarkably cold-hardy and can thrive on rough forage that other breeds would refuse. Their beef is lean and well-flavored, with growing demand in specialty markets.
Key Traits
- ✓Long shaggy coat
- ✓Extreme cold hardiness
- ✓Thrive on poor forage
- ✓Lean flavorful beef
- ✓Low maintenance