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British White

British White

Origin

England

Type

Beef

Size

Medium to Large

Weight

1,200–2,400 lbs

Color

White with black (occasionally red) points on ears, muzzle, and feet

Temperament

Docile

About British White

The British White is a heritage polled beef breed from England whose documented history reaches back to the late 17th century at Whalley Abbey in Lancashire. Its striking white coat with black points sits over dark-pigmented skin that resists sunburn and adds heat tolerance. The breed is prized for docility, fertility, easy calving, strong maternal instincts, and tender, high-quality beef, often finished on grass.

Key Traits

  • Naturally polled
  • Distinctive white coat with black points
  • Easy calving
  • Strong maternal instincts
  • Thrives on grass-based systems