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Black Angus
Origin
Scotland
Type
Beef
Size
Medium to Large
Weight
1,000–1,800 lbs
Color
Solid black
Temperament
Docile
About Black Angus
Black Angus is the most popular beef breed in the United States, prized for its exceptional marbling, feed efficiency, and ease of calving. Originally from northeastern Scotland, Angus cattle are naturally polled and adapt well to a wide range of climates. Their meat consistently grades Choice or Prime, making them the gold standard for quality beef production.
Key Traits
- ✓Excellent marbling
- ✓Naturally polled
- ✓Easy calving
- ✓Cold hardy
- ✓Good maternal instincts