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Beefmaster
Origin
United States
Type
Beef
Size
Large
Weight
1,200–2,000 lbs
Color
Variable — red, dun, or mixed
Temperament
Docile
About Beefmaster
Beefmaster was developed in Texas by Tom Lasater, combining Brahman, Hereford, and Shorthorn genetics. The breed was selected using the 'Six Essentials': disposition, fertility, weight, conformation, hardiness, and milk production. This practical selection approach has produced a versatile breed that performs well in hot climates while maintaining good beef quality and strong maternal instincts.
Key Traits
- ✓Selected for six essentials
- ✓Heat tolerant
- ✓Strong maternal instincts
- ✓Good disposition
- ✓Versatile composite breed