Ayrshire

About Ayrshire

Ayrshires were developed in the harsh climate of County Ayr in southwestern Scotland, and that rugged upbringing shows — they are among the hardiest and longest-lived of the dairy breeds. Known for outstanding udder conformation and strong legs and feet, Ayrshires excel at converting pasture into milk with moderate butterfat, making them ideal for grazing-based dairies. Their vigor and foraging ability let them thrive under conditions where more pampered dairy breeds struggle.

Key Traits

• ✓Excellent udder conformation
• ✓Outstanding grazers
• ✓Hardy and long-lived
• ✓Efficient on forage
• ✓Strong legs and feet